Our Client, a leading Restaurants' Chain in Saudi Arabia is looking to fulfill the following position:
Central Kitchen Assistant Chef Fast Food
Has worked for a group of restaurants that are getting the main food items prepared and then distributed to the restaurants under a strong and updated system, using manuals, checkup system, cost control and inventory, and full aware of the: Hazard Analysis Critical Control Point (HACCP)
must have worked in Central Kitchen or Commissary food business for at least 5 years as a senior chef or assistant chef.